EFSA Finds Dioxins in Food Samples

Excessive levels of dioxins were found in 8% of food samples collected for analysis by the European Food Safety Authority (EFSA).

The authority compiled its findings from over 7,000 samples collected by 21 European countries between 1999 and 2008.

The highest levels of dioxins and dioxin-like polychlorinated biphenyls in relation to fat content were found in liver and liver products.

Dioxins, found at low levels in numerous foods, do not cause immediate health problems but long-term exposure to high levels has caused side effects ranging from serious skin conditions to cancer.