Food allergies: catering to consumers
It has been estimated that around 20% of the UK are living with food allergies...
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Innovating on packaging in the poultry aisle
Worldwide poultry production sits at a colossal 111,000 thousand tonnes a year and it’s predicted...
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Improving the recyclability of Quorn products
In June this year, vegetarian based company Quorn announced that it will eliminate more than...
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Grab-and-go: why cheese is the new healthy snack
According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017...
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Should organic fruit and veg be wonky?
For 66% of British consumers organic means natural, according to GlobalData’s global consumer survey from...
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Consumer behaviour: how generations differ
The dining out market is rapidly changing and has had to adapt to the demands...
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Authenticity & heritage: building brands on premium quality and trustworthiness
Consumers are placing increasing value on food that can offer both high quality and a...
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Studying stevia: the sweetleaf sugar alternative
Stevia is perhaps unique among food ingredients because it’s most valued for what it doesn’t...
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Medical cannabis could lead to trailblazing food and drink
The UK government’s decision to legalise cannabis-derived medical products is the biggest sign yet that...
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Oregon wildfires show climate change impacts on global supply chain
The extreme prolonged summer weather experienced around the world is having an impact that makes...
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