Plant power: innovation in the rising plant-based foods sector
As alternative diets continue to rise in popularity and concerns over ethical, environmental and health...
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A change is coming: examining the year ahead for the food industry
From continued efforts on mega-trends such as sustainability to rising ingredients such as CBD-infusions, 2019...
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Keeping it fresh: fighting against food waste
As sustainability efforts continue across consumer industries, one area somewhat overlooked in favour of anti-plastic...
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Going to waste: making the most of fruit
Waste is a problem across the food industry but there are innovations being made to...
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Inside Food: combatting fruit waste, plant-based innovation, and more.
In this issue: How the industry is working to combat fruit waste, trends shaping the...
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Expanded sugar tax looms over UK confectionery industry
Sugar consumption is on the rise for children, as well as obesity rates, and products...
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Food manufacturers should emphasise natural sweetness following new ruling
The Dutch Advertising Authority has ruled that food and drink manufacturers can only use claims...
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Pre or pro? Putting biotics under the microscope
Functional foods deliver additional or enhanced benefits over and above their basic nutritional value, with...
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An introduction to probiotics and prebiotics: what you need to know about these emerging ingredients
With both pro- and prebiotics emerging as ingredients to watch, opportunities are growing for manufacturers...
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The future is green: hemp’s potential as a ‘super’ ingredient
Hemp is rapidly growing in popularity as an ingredient, in part thanks to a range...
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