Could gas from sewage and landfills be the answer to global food shortages?
Methane, a natural gas, is being processed and turned into protein for animal feed –...
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Regional focus: Southeast Asia
The prevalence of Western food has been rising steadily over the last few years in...
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Chickpea innovations: what variations is the garbanzo bean being used in?
Chickpeas have experienced a resurgence over the last few years, with the pea being utilised...
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Radioactive revolution: improving Costa Rican food safety with nuclear technology
Costa Rican food scientists have recently made use of nuclear technology to improve food standards...
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Frozen food: rebranding the sector
The frozen food market has survived recent scandals to rebrand itself as a luxury product....
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August’s top stories: Food park in Dubai, Reckitt Benckiser’s food business to be sold for $4.2bn
The blueprint for Dubai Food Park (DFP) has been revealed, and Reckitt Benckiser Group (RB)...
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Does mandatory slaughterhouse CCTV go far enough in protecting animals from abuse?
The UK government has announced that CCTV will be mandatory in all English slaughterhouses. Elliot...
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Fowl play: recalls for poultry at highest level for 15 years
Chicken and other poultry meats are being recalled in their highest numbers for more than...
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Hydroponics: the future of farming
As the world population continues to grow, the challenge is to produce more food whilst...
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Carob comeback: the chocolate substitute is experiencing a spike in demand
Carob rose to popularity in the 1980s as a chocolate substitute because of its natural...
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