The snacking sector: snackification of mealtimes
92% of US millennial snackers eat a snack in place of a full meal at...
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Saputo completes Montchevre acquisition in US
Canadian cheese manufacturer Saputo has completed the acquisition of US-based goat cheese manufacturer Betin doing...
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Chr Hansen and GEA open new fermentation plant in Copenhagen, Denmark
Global bioscience company Chr Hansen and the process technology supplier GEA has opened a new...
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Auga introduces organic chicken, flour and oil in Lithuania
Lithuania-based food company Auga has expanded its organic food range by introducing chicken, whole grain...
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Sow the seeds: utilising the whole olive
Until recently, the pit and seed of an olive have been discarded as waste. However,...
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Grain Craft agrees to purchase one million bushels of wheat from Indigo
US-based independent flour miller Grain Craft has signed an agreement with Boston-based Indigo Ag (Indigo)...
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Eurofins Experchem opens food testing laboratory in Canada
Eurofins Experchem has opened its food testing laboratory in Canada to offer 'farm-to-fork' product testing...
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Campbell completes Pacific Foods acquisition in US
US-based soup company Campbell has completed the acquisition of Pacific Foods of Oregon (Pacific Foods)...
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ADM to sell Bolivian oilseeds business to Inversiones Piuranas
US-based food company Archer Daniels Midland Company (ADM) has reached an agreement with Inversiones Piuranas...
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Origin labels: conscious consumer decisions
Research has shown that consumers are now far more conscious of the origin of the...
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