Is lab-grown the way forward for meat & dairy? New issue of just-food out now
Inside food is now just-food and our latest issue is out now, looking at developments...
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Smart scanning: Specifying food science with Tellspec
Producing the world’s first portable and wireless smart food scanner, Tellspec’s ethos is to empower...
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Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
With consumers becoming increasingly health conscious and aware of what actually goes into their food,...
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In the new issue of Inside Food: how the cookie crumbles
In this issue: the biscuits industry’s balance of health and indulgence, Grenade’s sports nutrition ambitions,...
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Shelf life sustainability: Peeling back the layers with Apeel
As food waste accumulates, consumers, companies and world governments are searching for innovations to not...
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In the new issue of Inside Food: molecular meat’s mass appeal
In this issue: The struggle against labour abuses in food production, whether meat alternatives can...
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Food safety with Ishida: Do consumers really want to know what’s inside their food?
As the pre-packed food sector grows and consumers become more clued-up on food-related issues –...
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Grenade protein bars launch in Costa Coffee
Global sports and nutrition brand Grenade has partnered with multinational company Costa Coffee to launch...
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Gutbot: the future of digestive health
Technology has advanced in many ways over the years, with enhancements now allowing for a...
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Food waste technology: The end of food waste as we know it
With awareness growing about the harm we as consumers are doing to the planet, companies...
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