Ferrero bets on US sweet tooth, Nestle retreats
Italian confectioner Ferrero has spent $2.8bn to increase its share of the US market, this...
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Canadian food industry fails to meet salt targets
The Canadian food industry has failed to meet voluntary targets on reducing sodium in its...
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Casual dining chains cut menu items in efficiency drive
Casual dining operators such as Dunkin’ Donuts and Chili’s are slashing items off their menu...
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Generation NEXT Franchise Brands partners with Dannon YoCream
US-based Generation NEXT Franchise Brands has partnered with frozen yoghurt maker Dannon YoCream, which is...
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Müller launches new scheme for young farmers in UK
UK-based dairy firm Müller has unveiled its new scheme called Müller Direct Next Generation, which...
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OPG receives RSPO certification for palm plantations in Gabon
Singapore-based agribusiness Olam Palm Gabon (OPG) has received Roundtable on Sustainable Palm Oil (RSPO) certification...
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Arctic Apples: combating the genetically modified stigma
Genetically modified food is a hotly debated topic. Neal Carter of Okanagan Specialty Fruits, creators...
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Major food and drinks manufacturers halve carbon emissions
A group of some of the world’s largest food and drinks manufacturers, including Mars; Mondelez...
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Record amount of UK supermarket chickens infected with antibiotic-resistant superbugs
Superbugs resistant to antibiotics have been found to be increasingly present in fresh supermarket chicken,...
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