Majority of Scots back government plans to tackle obesity
Almost two thirds of Scots support a government plan to ban junk food discounts in...
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Scientists find stronger link between sugar and Alzheimer’s disease
Scientists at the English Longitudinal Study of Aging (ELSA) have found increasing evidence that high...
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UK food industry suffers from labour shortage
A report by the Association of Labour Providers (ALP) has revealed that 70% of UK...
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MSC to impose stricter rules on fish suppliers
The Marine Stewardship Council (MSC) has unveiled important changes in the law for fisheries and...
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Lactalis languishing in the dairy doldrums
Just a few short weeks ago it seemed as if Lactalis was well on its...
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Advocacy group urges McDonald’s to reduce antibiotics in beef and pork items
The US Public Interest Research Group (PIRG) Education Fund has initiated a petition, urging McDonald’s...
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Imperial researchers offer food solutions at the World Economic Forum
Three researchers from Imperial College London offered solutions to address world food crises to global...
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Inside Food: Issue 23
In this issue: The rise in product recalls, the decline of the bee population, investment...
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Food manufacturers face legal complaint over undeclared nanoparticles
French consumer group UFC-Que Choisir has filed a legal complaint to the Paris High Court...
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Supplier Russell Hume at the centre of meat scandal
Meat, game and poultry specialist Russell Hume is under investigation by the Foods Standards Agency...
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