French formula fortunes hanging in the balance
Despite considerable discussion about the impact of the salmonella crisis on the French dairy company...
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Valentine’s Day meals have ‘shockingly high’ salt levels
Advocacy group Consensus Action on Salt and Health (CASH) has found ‘shockingly high’ levels of...
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Opposites attract: manufacturers adapt to changing market dynamics
In October 2017 Tyson Foods – the world's second largest processor and marketer of chicken,...
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Europe leads the global pulse revolution
In a joint research project, PortugalFoods and Universidade Católica Portuguesa (UCP) found that over 27,000...
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Crowdfooding’s interactive map tracks food start-ups
Food and beverage innovator Crowdfooding has developed an interactive map that tracks up-and-coming food and...
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Trump administration plans to replace food stamps with food boxes
In an effort to reform the Supplemental Nutrition Assistance Program (SNAP), the Trump administration is...
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New transformation: technological processes and methods
Innovative technologies and scientific processes are opening doors within the industry for collaboration. Sonia Sharma...
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Food industry weighs in on ultra-processed food debate
The Institute of Food Science and Technology (IFST) has responded to a recent report that...
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Leaked papers confirm food and drink industry fears after Brexit
A leaked government document titled ‘EU Exit Analysis–Cross Whitehall Briefing’ has revealed that the food...
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Can a smart-oven startup introduce the ‘Netflix of food’?
Take tabletop steam oven technology, add smart technology linking the oven to your smartphone and...
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