Japanese scientists create bananas with edible skins
Agricultural scientists in Japan have developed a technique of growing bananas with a softer, digestible...
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Study finds ‘naturalness’ obstacle to cultured meat alternatives
A Zurich University study found that the main obstacle to cultured meats is consumer fears...
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Asian consumers crave dairy snacks
According to GlobalData’s Q4 2017 global consumer survey, Asia has emerged as the region where...
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Russell Hume cites ‘impossible’ FSA standards as reason for collapse
Meat supplier Russell Hume has blamed the actions of the Food Standards Agency (FSA) for...
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Food registration system aims to improve food safety in the UAE
A new food system has been introduced by UAE deputy ruler of Dubai and minister...
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Farming industry responds to unsuccessful GCA remit extension
The UK farming industry has expressed its disappointment over the government’s rejection of calls to...
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Nestlé posts ‘weaker than expected’ results for 2017
In 2017 Nestlé’s net profits decreased by 15.8% to Sfr7.2bn ($7.77bn) while earnings per share...
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Organic uprising: a multi-billion pound boom
The organic market continues to grow, expected to exceed £2.2 billion in sales by year...
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Ultra-processed foods linked to cancer
In a comprehensive study, researchers from Paris-Sorbonne University found that increasing the consumption of ultra-processed...
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Food industry invests in new protein product development
Responding to growing demand for swapping traditional protein for alternative ingredients means that the industry...
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