Photosynthesis sensor data could improve crop yields
Data from photosynthesis sensors could be used to improve crop yields, according to research by...
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Public ‘mistrust’ of science is impeding the European food industry
European health and food safety commissioner Vytenis Andriukaitis believes that scientific innovation in the European...
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Rising recalls: poultry products top the list
As of May 2017 recalls of poultry were at their highest level in over a...
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Fairtrade opens immersive UK exhibit for life on Panama banana farm
The Fairtrade Foundation has set up a unique interactive experience, which allows the public to...
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Mondelēz CEO eyes opportunities for healthy snacks
Mondelēz chief Dirk van de Put has acknowledged the need for a new business direction...
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Can AI transform fish farming and its cost for good?
Fish farmers in Norway are leveraging new technology and artificial intelligence (AI) to boost fish...
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European Council to reimburse excess sugar levies
A decision by the European Court of Justice (ECJ) in February 2017, which ruled that...
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The buzz around bee decline: are artificial pollinators the solution to a critical problem?
Around 70% of crops need pollination; however the number of insect pollinators has fallen dramatically...
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Campaigners warn contaminated US pig meat could flood the UK market
US and UK campaigners are jointly lobbying for practical changes to the US meat industry...
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Will pulse electric field technology shake up the food industry?
PEF technology has the potential to change up the food industry in a major way....
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