Food companies publish gender pay gap information
More than 25 UK food manufacturers have released their pay information to the government in...
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Scottish MPs address environmental impact of salmon farming
Members of the Scottish Environment, Climate Change and Land Reform Committee have conducted a report...
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Raisin shortage could open door for hot cross bun innovation this Easter
This Easter will be a good opportunity for food manufacturers to be innovative with their...
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Walmart’s ‘Eden’ artificial intelligence technology to inspect fresh food for spoilage
US retail giant Walmart is engineering artificial intelligence (AI) capable of examining fresh fruit and...
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Herbicides impact flavour and nutritional value of food crops
The use of herbicides in agriculture can cause subtle biochemical changes in treated food crops,...
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Fish oils during pregnancy could help reduce food allergies in children
Scientists at Imperial College London (ICL) found that pregnant women who took a daily fish...
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Industrial gases offer multiple benefits in food production
Industrial gases can be applied to food production processes to boost productivity and help to...
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Danish scientists develop method to make jellyfish crisps
University of Southern Denmark (USD) scientists have discovered a method to turn jellyfish into a...
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Antimicrobial resistance in meat products damaging to European food industry
Antimicrobial resistance (AMR) is currently one of the ‘biggest threats’ to public health, according to...
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Rush University researchers find link between diet and depression
Rush University Medical Center researchers have published a study which found that a diet designed...
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