Entomophagy: are insects the solution to the world’s food production problems?
The UK Government’s waste agency has said that alternative protein sources will be needed for...
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WASH finds ‘huge and unnecessary’ levels of salt in bread
Bread products contain considerably high levels of salt, according to health campaigners at the World...
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Farmers take on Veganuary with Februdairy
An attempt by the dairy industry to counter Veganuary via a social media campaign sparked...
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The chocolate industry moves towards 100% sustainability
The global chocolate industry is worth $92bn and is forecast to grow at a CAGR...
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Flippy flop: is the future bleak for the artificially intelligent burger flipping robot?
Flippy - the automated burger flipping machine - has been put to one side after...
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Standard Meat Company recalls sirloin over Salmonella fears
Standard Meat Company (SMC) has recalled over 53,000lb of raw beef sirloin cuts over concerns...
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New snacking habits in France according to Mondelēz
A survey conducted by ‘Observatoire du Snacking’ and supported by food manufacturing giant Mondelēz, found...
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Mayor of London supports food processing jobs
The Mayor of London Sadiq Khan signed a GMB trade union charter on Wednesday to...
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High-fibre diets could cut blood sugar levels
Consuming high levels of fibre could help microbiota in the gut to limit blood-sugar levels,...
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Food-tech fund backed by Nestlé moves from London to Paris
Five Season Ventures, a food-tech fund backed by Nestlé and Bpifrance Financement among others, is...
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