Could artificial reality remove the need for subjective meat grading?
Meat and Livestock Australia and design company Wiley have partnered to develop an augmented reality...
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Tokyo incentivises halal food operations before the Olympics
Taitō municipality in Tokyo is encouraging its food businesses to gain halal certification ahead of...
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Greenpeace: major companies are failing on palm oil pledge
Environmental campaign group Greenpeace has published a report indicating that major food producers, including Kellogg’s,...
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Obesity reduces taste bud numbers in mice
Cornell University researchers attempting to prove a theory that overeating can affect people’s sense of...
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Iranian dates linked to Hepatitis A outbreak in Denmark
Danish research organisation Statens Serum Insitut (SSI) reported that 27 patients have contracted Hepatitis A...
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Food Standards Agency awarded £14m to prepare for EU exit
The UK Government has provided funding of £14m for the Food Standards Agency (FSA) in...
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How Unilever is capitalising on the dairy-free trend
From this month, Britain’s tea-loving dairy-avoiders and vegans will be able to enjoy their cuppa...
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Hidden sugars: when is healthy not so healthy?
Kraft Heinz has just been found guilty of misleading consumers with its so-called healthy toddler...
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Thailand publishes cricket farming Good Agricultural Practice rules
Thailand’s National Bureau of Agricultural Commodity and Food Standards (ACFS) has released the first ever...
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Substituting nitrates with polyphenols reduces bacon cancer risk
Researchers at Queen’s University Belfast have found that by substituting nitrates with natural alternatives, such...
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