Tackling the issue: the plastic strategy
Earlier this year UK Prime Minister Theresa May announced a war on plastic waste, with...
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A worldwide shift: profiling the alternative meat market
In the past few years, there has been a global shift away from meat, with...
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Natural has grown in importance as Americans seek sugar alternatives
The war on sugar continues, and brands are racing to reformulate and innovate to meet...
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Is the “bleeding” vegan burger here to stay?
The bleeding vegan burger revolution is firmly in swing. With KFC’s announcement that they will...
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Could the CO2 crisis drive a switch to frozen food?
There’s Co2 shortage gripping the UK food and drink industry, and it’s predicted to lead...
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Agricultural animal health market grows thanks to antibiotic alternatives
Agribusiness Intelligence, a branch of data forecast specialist Informa, predicts the global animal health market...
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Advanta launches new packaging solution for poultry
Global packaging supplier, Advanta, has launched a unique skin pack aluminium poultry tray and film...
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Data reveals the carbon footprint of sausage eaters at World Cup 2018
Intelligent nutrition retailer nu3 has released date estimating the quantity of carbon dioxide that will...
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Ele.me is first to bring food delivery service via drones to Shanghai, China
The unfettered prospect of having your food delivery carried out via drones has become a...
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Tesco to sell green lemons to avoid potential shortage
Tesco has started selling green lemons to help prevent a potential lemon shortage in UK...
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