Growing pains: new issue of just-food out now!
In this issue: why vertical farms need to scale up to succeed, how CPG companies...
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Sophie’s Bionutrients unveils world’s first microalgae burger patty
Singapore-based food technology company Sophie's Bionutrients has announced the launch of plant-based burger patty made...
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Ingredion extends Food Systems platform with KaTech purchase
Global ingredient solutions provider Ingredion has acquired German firm KaTech for an undisclosed sum.
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China’s Clean Plate: new issue of Just-Food out now
In this issue: China's Clean Plate initiative addresses food waste, solving food emissions with taxation,...
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Where do you get your protein from? New issue of just-food out now!
In this edition: we look into the nascent alternative-seafood market in Asia, the latest use...
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Home is where the work is in the new normal
Lucy Britner investigates how will Covid-19 will shape Big Food’s long-term approach to home and...
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Producing the goods: Covid-19’s impact on food manufacturing
How could the virus shape, in the longer term, how food companies organise their manufacturing...
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Alive and kicking: which health trends will continue post-pandemic?
Andy Coyne looks at the health claims made for food products during the Covid-19 crisis...
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