Inside Food: Issue 27
In this issue: Managing protein in vegan diets, functional foods ‘added value’, the Pret a...
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Focus:
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The impact of Brexit on retail – tell us what you think
With a deal or no-deal Brexit to be decided in weeks, our sister publication GlobalData...
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Seafood Week: sustainable fishing practices across the UK
While Seafood Week celebrates trying new fishy recipes for consumption, it also raises concerns about...
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Personalised nutrition: the next step for health and life insurers
Health and life insurers should form partnerships with companies that provide personalised nutrition advice, to...
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Three reasons why Soylent is giving a new lease of life to meal replacement shakes
Silicon Valley based Soylent will launch in the UK in September challenging Huel for dominance...
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Monsanto verdict shines spotlight on glyphosate residue in food
A San Francisco state court jury has awarded Lee Johnson – a former school groundskeeper...
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Does the war on plastic spell the end for standard chewing gum?
Iceland has become the first supermarket chain in the UK to sell plastic-free chewing gum.
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Medical cannabis could lead to trailblazing food and drink
The UK government’s decision to legalise cannabis-derived medical products is the biggest sign yet that...
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The veganism challenge is not limited to dairy and meat
For meat and dairy manufacturers, the shift towards low/no meat and animal product-free diets presents...
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Environmental and ethical consideration has grown among UK food consumers
With food waste and plastic packaging waste hot topics of debate in recent months, it...
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