In the new issue of Inside Food: learning from indigenous food systems
In this issue: Indigenous food systems, the challenges of the cultured meat market, probiotics as...
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Are meal replacement products the new convenience food?
Meal replacement products claim to disrupt food consumption by offering all the nutrients people need....
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Edible insects: is eating creepy crawlies as sustainable as it seems?
The media has speculated that insect farming could stand as a sustainable alternative to raising...
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Can collagen live up to its youthful promise?
One of the rising ingredients in the wellness trend, collagen is being put to a...
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Nutrition goes nano: the future of vitamin delivery
A new statement from the Institute of Food Science and Technology has revealed how nanotechnology...
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In the new issue of Inside Food: the cost of palm oil production
In this issue: The environmental impact of palm oil, what nanotechnology means for nutrition, examining...
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Kellogg’s cookie sale a result of health and wellness trends pressuring snacking
The market for snacking globally faces strong headwinds, most of which are emanating from the...
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Plant power: innovation in the rising plant-based foods sector
As alternative diets continue to rise in popularity and concerns over ethical, environmental and health...
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A change is coming: examining the year ahead for the food industry
From continued efforts on mega-trends such as sustainability to rising ingredients such as CBD-infusions, 2019...
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Keeping it fresh: fighting against food waste
As sustainability efforts continue across consumer industries, one area somewhat overlooked in favour of anti-plastic...
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