Eat Just’s lab-grown meat signals better future for the planet
The US-based Eat Just’s approval in Singapore shows that cultured meat technology is getting that...
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Covid-19: The 2020 chocolate consumer is shaping the category’s future
According to GlobalData, the future of chocolate looks bright, with a value CAGR 2019-23 of...
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EU residents trusted to understand what veggie burgers are
The meat substitutes sector has shown strong resilience against the COVID-19 slowdown, that has impacted...
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Post-pandemic predictions: new issue of just-food out now!
In this edition, we take a look at what a post-pandemic landscape for the food...
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Algae in bloom: an ingredient for the future
Many have touted algae as a vital ingredient for the future, and this year has...
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Biggest influencers in foodservice in Q3 2020: who to follow
Using the GlobalData Influencer platform, we’ve named ten of the most influential foodservice chefs on...
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Are natural fruit flavours really completely natural?
In the food and beverage industry, the word “natural” has been used so many times...
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A healthy boom: new issue of just-food out now!
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to...
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How to produce soluble coffee with high intensity flavour
Countries such as Colombia, Guatemala, Costa Rica, Ethiopia and Indonesia are well known for their...
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