Sensor quickly detects harmful ions in food
Scientists in Russia have developed a sensor that can quickly detect harmful oxalate ions in...
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Can smart technology help consumers make better food choices?
Consumers increasingly demand reassurance about the food and drink they consume. This is reassurance not...
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Will 3D printing replace our kitchen?
3D printing has transformed many industries, from manufacturing to arts and crafts, with its limitless...
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Most consumers are unaware of insect protein’s numerous benefits
Insects are a healthy and highly nutritious food source with high protein (twice as much...
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We still don’t know what natural food is, but it’s causing trouble for brands
Pret A Manger is the latest brand to run afoul of advertising standards and consumer...
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Is lab-grown meat really meat? Let the legal battle begin
If “meat” is grown in a laboratory and not on a farm or ranch, can...
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Does the solution to our food waste problem lie in the freezer?
Food waste has come under high scrutiny in recent years due to the negative environmental...
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Scientists isolate gene in wheat that increases crop yield
Researchers from the John Innes Centre in Norwich, UK, have isolated a gene that controls...
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Forget the sugar tax: a calorie reduction revolution is underway in the UK
Manufacturers, supermarkets and fast-food outlets in Britain are required to cut calorie content in a...
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Coca-Cola tapping into ready-to-drink revenue goldmine with Honest Coffee
First Coca-Cola, then Fever-Tree. March has already been hugely pivotal for the soft drinks market...
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