Expanded sugar tax looms over UK confectionery industry
Sugar consumption is on the rise for children, as well as obesity rates, and products...
Read More...
Focus:
-
![No added sugar health claim]()
Food manufacturers should emphasise natural sweetness following new ruling
The Dutch Advertising Authority has ruled that food and drink manufacturers can only use claims...
Read More...
-
![]()
Pre or pro? Putting biotics under the microscope
Functional foods deliver additional or enhanced benefits over and above their basic nutritional value, with...
Read More...
-
![]()
An introduction to probiotics and prebiotics: what you need to know about these emerging ingredients
With both pro- and prebiotics emerging as ingredients to watch, opportunities are growing for manufacturers...
Read More...
-
![]()
The future is green: hemp’s potential as a ‘super’ ingredient
Hemp is rapidly growing in popularity as an ingredient, in part thanks to a range...
Read More...
-
![]()
Open and honest: moving the industry towards transparency
As mobile technology and ubiquitous connectivity have created an expectation among consumers for on-demand, specific...
Read More...
-
![]()
In the new issue of Inside Food: what you need to know about probiotics and prebiotics
In this issue: How brands should approach product transparency, hemp’s growing popularity, prebiotics and probiotics’...
Read More...
-
![meal replacement drinks for diabetics]()
Are meal replacement drinks coming back into focus?
The recent expansion of the NHS’s Type 2 Diabetes reversal plan, which is reliant on...
Read More...
-
![Tuno in the uk]()
Tuno: will Loma Linda’s plant-based tuna sink or swim in the UK?
Despite uncertainty over how well a plant-based fish alternative will stand against the ‘real thing’,...
Read More...
-
![]()
Colour retention: developing safe and natural food colouring solutions
Growing consumer awareness surrounding artificial colouring has meant that customers now demand colours that are...
Read More...
