Edible insects: is eating creepy crawlies as sustainable as it seems?
The media has speculated that insect farming could stand as a sustainable alternative to raising...
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Matcha Works launches ‘world’s first’ SMS ordering system
Food and drink start-up Matcha Works has launched what it claims to be the world’s...
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Can collagen live up to its youthful promise?
One of the rising ingredients in the wellness trend, collagen is being put to a...
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Nutrition goes nano: the future of vitamin delivery
A new statement from the Institute of Food Science and Technology has revealed how nanotechnology...
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In the new issue of Inside Food: the cost of palm oil production
In this issue: The environmental impact of palm oil, what nanotechnology means for nutrition, examining...
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Slavery in the chocolate industry: bringing new light to an age-old horror
While it may seem shocking in this day and age, the production of chocolate is...
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How will 3D food printing shape our attitudes to food?
3D printing could prove a transformative technology for the food industry, from meal customisation to...
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Kellogg’s cookie sale a result of health and wellness trends pressuring snacking
The market for snacking globally faces strong headwinds, most of which are emanating from the...
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Sweeteners: friend or foe of the food industry?
Food and drinks containing sweeteners have become increasingly popular as health concerns around sugar grow....
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iFarm: could vertical farming herald a new era of urban agriculture?
Vertical farming is seeing increasing investment as food growers, suppliers and retailers begin to see...
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