Food science needs more publicity to fund scientific innovations
Food science funding is an important factor often neglected in terms of media coverage, and...
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Coronavirus: China temporarily bans trade of wild animals
The Government of China has temporarily imposed a ban on the trade of wild animals...
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Smart scanning: Specifying food science with Tellspec
Producing the world’s first portable and wireless smart food scanner, Tellspec’s ethos is to empower...
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Sweet tooth: can sugar alternatives answer consumer demand for healthy foods?
With consumers becoming increasingly health conscious and aware of what actually goes into their food,...
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In the new issue of Inside Food: how the cookie crumbles
In this issue: the biscuits industry’s balance of health and indulgence, Grenade’s sports nutrition ambitions,...
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Shelf life sustainability: Peeling back the layers with Apeel
As food waste accumulates, consumers, companies and world governments are searching for innovations to not...
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In the new issue of Inside Food: molecular meat’s mass appeal
In this issue: The struggle against labour abuses in food production, whether meat alternatives can...
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Food safety with Ishida: Do consumers really want to know what’s inside their food?
As the pre-packed food sector grows and consumers become more clued-up on food-related issues –...
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WHO warning over sugar in baby food is wake-up call for manufacturers
A recently published study by the World Health Organization (WHO) has reported alarming levels of...
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Pratham Technologies: Paper folding machines for pharma and cosmetics
Pratham Technologies designs and develops a range of paper folding machines for use in pharmaceutical,...
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