August’s top stories: Food park in Dubai, Reckitt Benckiser’s food business to be sold for $4.2bn
The blueprint for Dubai Food Park (DFP) has been revealed, and Reckitt Benckiser Group (RB)...
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Does mandatory slaughterhouse CCTV go far enough in protecting animals from abuse?
The UK government has announced that CCTV will be mandatory in all English slaughterhouses. Elliot...
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Fowl play: recalls for poultry at highest level for 15 years
Chicken and other poultry meats are being recalled in their highest numbers for more than...
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Hydroponics: the future of farming
As the world population continues to grow, the challenge is to produce more food whilst...
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Carob comeback: the chocolate substitute is experiencing a spike in demand
Carob rose to popularity in the 1980s as a chocolate substitute because of its natural...
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Real-world foods inspired by science fiction and pop culture
Food technology has progressed substantially in recent years, and many products that were once considered...
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Behind the brands: ethical supply chains
An Oxfam campaign has uncovered unethical practices in some of the world’s biggest companies, but...
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July’s top stories: Vanilla project in Madagascar, Nestlé to further reduce cereal sugar levels
Firmenich, Danone and Mars to invest in vanilla project in Madagascar, and Nestlé Breakfast Cereals...
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Increasing allergies: food reactions across Great Britain are growing at a concerning rate
Free-from diets have now become commonplace and are no longer dismissed as a fad, but...
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Snack attack: modular eating is on the rise
Over a third of consumers globally say they snack regularly, with the figure rising to...
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