A unique position: Iceland brings skyr to the forefront
To ensure products stand out amongst their competition, brands are finding new ways to differentiate...
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Labour shortage: the agricultural industry in the UK
The growing population, combined with a shortage of workers, has meant the industry is looking...
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Are nuts a healthy alternative for free-from diets?
With vegetarianism and veganism on the rise, how has the nut sector been affected?
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The amla extract: profiling the berry landscape
In recent years, sales of summer fruits such as raspberries and blueberries have soared, in...
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Hearty hemp: growing awareness around plant protein
Hemp has been said to cut cholesterol, reduce our exposure to toxins and can ease...
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Freekeh: the ancient wheat grain
For the first time in 2,000 years, Israel-based Fire Grain is launching its freekeh brand...
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Developments in the frozen and chilled markets
With more traceability schemes in place, consumer confidence and trust within the industry is slowly...
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Tools of the trade: using industry 4.0 to drive growth
With industry 4.0 set to revolutionise the way companies approach manufacturing, Tetra Pak has teamed...
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Buzzing circuits: will we see robot bees replace organic pollinators?
Could robot bees ever replace the real thing? Elliot Gardner finds out more.
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Bugs, sweets and sawdust: alternative animal feeds changing agriculture
For every billion more people on the planet, ten billion more farm animals are required...
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