Gucci makes a move into hospitality with its fine dining restaurant in Florence
Fashion brand Gucci has opened its own fine dining restaurant called Gucci Osteria, in Italy,...
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America’s largest fast casual vegetarian chain Veggie Grill unveils roll out plans
Veggie Grill, America’s largest fast casual vegetarian chain, expands to Chicago this year.
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Monsanto faces legal dispute from Oregon over toxic PCB products
The US state of Oregon has brought a legal case against the Monsanto Chemical Company.
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Wasting away: are supermarkets doing enough to tackle food waste?
Supermarkets are responsible for a large amount of the UK's food waste, but announcements from...
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2017: The year’s biggest Food Processing Technology stories
Turkish pulse manufacturer Yayla Agro received a loan from the EBRD, Hochland acquires Franklin Foods...
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The sustainability challenge: the food and drink supply chain
According to recent reports, 80% of the food and drink supply chain is yet to...
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The snacking sector: snackification of mealtimes
92% of US millennial snackers eat a snack in place of a full meal at...
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Sow the seeds: utilising the whole olive
Until recently, the pit and seed of an olive have been discarded as waste. However,...
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Origin labels: conscious consumer decisions
Research has shown that consumers are now far more conscious of the origin of the...
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Everyday Omega: new product offerings
New research has shown the benefits of eating omega-3 fatty acids. Sonia Sharma finds out...
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