EU countries to regulate acrylamide levels in foods
European food industries must take practical measures to mitigate the high levels of acrylamide in...
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Canadian food industry fails to meet salt targets
The Canadian food industry has failed to meet voluntary targets on reducing sodium in its...
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Casual dining chains cut menu items in efficiency drive
Casual dining operators such as Dunkin’ Donuts and Chili’s are slashing items off their menu...
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Arctic Apples: combating the genetically modified stigma
Genetically modified food is a hotly debated topic. Neal Carter of Okanagan Specialty Fruits, creators...
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Major food and drinks manufacturers halve carbon emissions
A group of some of the world’s largest food and drinks manufacturers, including Mars; Mondelez...
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Record amount of UK supermarket chickens infected with antibiotic-resistant superbugs
Superbugs resistant to antibiotics have been found to be increasingly present in fresh supermarket chicken,...
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Vegetarian Express launches plant-based recipe portal for foodservice sector
Vegetarian Express, the UK’s specialist vegetarian and vegan food distributors, has created an exclusive plant-based...
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Princes Group supplier linked to worker abuse on Italy’s tomato farms
UK food processing company Princes Group has been linked to an ongoing investigation of migrant...
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Ikea Food commits to improving welfare of chickens
Ikea Food Services has announced a comprehensive plan to increase the welfare of its chickens.
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