Should the environmental impact of sandwiches be improved?
University of Manchester researchers have published a study highlighting the carbon impact of both pre-made...
Read More...
Focus:
-
![]()
Macron outlines ‘three battles’ for French agricultural sovereignty
The French agricultural sector must fight ‘three great battles’ in order to achieve sovereignty, according...
Read More...
-
![]()
Increasing folic acid in food could prevent birth defects in the UK
A joint study by Queen Mary University and the School of Advanced Study at the...
Read More...
-
![]()
Princes aims to supply 100% responsibly sourced tuna by 2019
International food and drink manufacturer Princes Group has announced it is on track to supply...
Read More...
-
![]()
Majority of Scots back government plans to tackle obesity
Almost two thirds of Scots support a government plan to ban junk food discounts in...
Read More...
-
![]()
Scientists find stronger link between sugar and Alzheimer’s disease
Scientists at the English Longitudinal Study of Aging (ELSA) have found increasing evidence that high...
Read More...
-
![]()
UK food industry suffers from labour shortage
A report by the Association of Labour Providers (ALP) has revealed that 70% of UK...
Read More...
-
![]()
MSC to impose stricter rules on fish suppliers
The Marine Stewardship Council (MSC) has unveiled important changes in the law for fisheries and...
Read More...
-
![]()
Advocacy group urges McDonald’s to reduce antibiotics in beef and pork items
The US Public Interest Research Group (PIRG) Education Fund has initiated a petition, urging McDonald’s...
Read More...
-
![]()
Imperial researchers offer food solutions at the World Economic Forum
Three researchers from Imperial College London offered solutions to address world food crises to global...
Read More...
