Biggest influencers in foodservice in Q3 2020: who to follow
Using the GlobalData Influencer platform, we’ve named ten of the most influential foodservice chefs on...
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A healthy boom: new issue of just-food out now!
In this edition: how the pandemic has sharpened focus on healthy ageing, a challenge to...
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How to produce soluble coffee with high intensity flavour
Countries such as Colombia, Guatemala, Costa Rica, Ethiopia and Indonesia are well known for their...
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What will Halloween 2020 look like for confectionery manufacturers?
With so many people in fear of Covid-19, how will the confectionery industry manage this...
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Scottish aquaculture under threat as major salmon producer Mowi expects job losses
Scotland’s biggest farmed salmon producer, Mowi, has announced potential future job losses, which could threaten...
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A new landscape: new issue of just-food out now!
In this issue: the next steps for sustainable palm oil, a look into chlorinated chicken...
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The drive for edible insects in Europe
There has been something of a buzz over insects as a novel ingredient in recent...
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Rise of the robots: will tech revolutionise the QSR sector?
Though many still view it as a futuristic notion, the introduction of robots in the...
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Rise of the robots: new issue of just-food out now
In this edition: robotics in the QSR sector, Covid-19's lasting impact on consumer attitudes to...
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Wellness versus Comfort: Trends that are at odds in new CBD launches
Two innovative beverage launches are combining CBD with vitamins in a bid to address consumer...
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