Industrial gases offer multiple benefits in food production
Industrial gases can be applied to food production processes to boost productivity and help to...
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Danish scientists develop method to make jellyfish crisps
University of Southern Denmark (USD) scientists have discovered a method to turn jellyfish into a...
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Antimicrobial resistance in meat products damaging to European food industry
Antimicrobial resistance (AMR) is currently one of the ‘biggest threats’ to public health, according to...
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Rush University researchers find link between diet and depression
Rush University Medical Center researchers have published a study which found that a diet designed...
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Photosynthesis sensor data could improve crop yields
Data from photosynthesis sensors could be used to improve crop yields, according to research by...
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Public ‘mistrust’ of science is impeding the European food industry
European health and food safety commissioner Vytenis Andriukaitis believes that scientific innovation in the European...
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Rising recalls: poultry products top the list
As of May 2017 recalls of poultry were at their highest level in over a...
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Fairtrade opens immersive UK exhibit for life on Panama banana farm
The Fairtrade Foundation has set up a unique interactive experience, which allows the public to...
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Mondelēz CEO eyes opportunities for healthy snacks
Mondelēz chief Dirk van de Put has acknowledged the need for a new business direction...
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European Council to reimburse excess sugar levies
A decision by the European Court of Justice (ECJ) in February 2017, which ruled that...
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