EFSA scientists approve safety of food additives
Scientists from the European Food Safety Authority (EFSA) have confirmed that the food additives sodium,...
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UK regulators aim to cut calories in foods by 20%
Public Health England (PHE) and the Department of Health and Social Care (DHSC) have broadened...
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Greenpeace sets target to reduce meat consumption
Environmental organisation Greenpeace has published a report calling on consumers to restrict their intake of...
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Processed meats caused South Africa’s deadly Listeria outbreak
South African Minister of Health Doctor Aaron Motsoaledi has announced the cause of the country’s...
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Chinese retail giant to use blockchain to monitor food supply chain
Chinese e-commerce company JD.com has announced it is using blockchain technology to monitor beef imports...
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Food companies publish gender pay gap information
More than 25 UK food manufacturers have released their pay information to the government in...
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Scottish MPs address environmental impact of salmon farming
Members of the Scottish Environment, Climate Change and Land Reform Committee have conducted a report...
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Walmart’s ‘Eden’ artificial intelligence technology to inspect fresh food for spoilage
US retail giant Walmart is engineering artificial intelligence (AI) capable of examining fresh fruit and...
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Herbicides impact flavour and nutritional value of food crops
The use of herbicides in agriculture can cause subtle biochemical changes in treated food crops,...
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Fish oils during pregnancy could help reduce food allergies in children
Scientists at Imperial College London (ICL) found that pregnant women who took a daily fish...
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