Nutrient supplements in food can help treat psychosis
A scientific paper published in the Early Intervention in Psychiatry journal has shown that some...
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Could artificial reality remove the need for subjective meat grading?
Meat and Livestock Australia and design company Wiley have partnered to develop an augmented reality...
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Tokyo incentivises halal food operations before the Olympics
Taitō municipality in Tokyo is encouraging its food businesses to gain halal certification ahead of...
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Greenpeace: major companies are failing on palm oil pledge
Environmental campaign group Greenpeace has published a report indicating that major food producers, including Kellogg’s,...
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Obesity reduces taste bud numbers in mice
Cornell University researchers attempting to prove a theory that overeating can affect people’s sense of...
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Iranian dates linked to Hepatitis A outbreak in Denmark
Danish research organisation Statens Serum Insitut (SSI) reported that 27 patients have contracted Hepatitis A...
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Food Standards Agency awarded £14m to prepare for EU exit
The UK Government has provided funding of £14m for the Food Standards Agency (FSA) in...
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Thailand publishes cricket farming Good Agricultural Practice rules
Thailand’s National Bureau of Agricultural Commodity and Food Standards (ACFS) has released the first ever...
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Substituting nitrates with polyphenols reduces bacon cancer risk
Researchers at Queen’s University Belfast have found that by substituting nitrates with natural alternatives, such...
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Entomophagy: are insects the solution to the world’s food production problems?
The UK Government’s waste agency has said that alternative protein sources will be needed for...
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