Study shows consuming pasta doesn’t lead to weight gain as part of a healthy diet
A study conducted at St. Michael’s Hospital in Toronto has found that pasta does not...
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UK meat industry welcomes new Livestock Information Service
The UK farming industry has shown support for the creation of the Livestock Information Service,...
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Digital technology investments could add £56bn to food industry
Food and drink companies could amass an extra £56bn in value over the next ten...
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Neuroscience shows consumers pay more to feed unhealthy cravings
Scientists at New York University’s (NYU) Center for Neural Science (CNS) have found that consumers...
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China retaliates against Trump tariffs with levy on US food imports
China’s ministry of commerce has implemented reactionary tariffs of up to 25% on $3bn of...
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USDA invests in food safety and education programmes
The US Department of Agriculture’s (USDA) National Institute for Food and Agriculture (NIFA) has announced...
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Easter eggs: novelty twists in the UK
To maintain consumers’ interest in Easter chocolate eggs, some confectionery companies and supermarkets are developing...
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Food group 2 Sisters launches gender pay gap strategy
Food manufacturer 2 Sisters has announced plans for a new strategy to close its gender...
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UK poultry industry meets with government to combat food insecurity
At a House of Commons roundtable event attended by MPs, poultry meat farmers and producers...
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Kellogg’s to double vitamin D content in breakfast cereals
Kellogg’s has announced it is doubling the level of vitamin D in its breakfast cereals...
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