Importance of sustainable and ethical supply chains in retail and foodservice
On 25 November 2020, a cross-section study revealed that UK supermarkets and food outlets such...
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US to prioritise poultry workers for coronavirus vaccine
The Centers for Disease Control's (CDC) advisory committee on immunization priority (ACIP) has agreed to...
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Gotham Greens latest funding round reflects new opportunities for urban agriculture
Gotham Greens, a US-based urban agriculture company, has recently raised $87m in financing, following a...
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DuPont’s new ingredients are keeping yoghurt innovation alive and healthy
DuPont has announced the launch of a new line of ingredients under the name ‘Virslik’,...
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French ice cream maker L’Angélys offloads stakes to Bpifrance and Unigrains
Ice cream and sorbet manufacturer L'Angélys has agreed to divest certain stake to the French...
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Eat Just’s lab-grown meat signals better future for the planet
The US-based Eat Just’s approval in Singapore shows that cultured meat technology is getting that...
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Covid-19: The 2020 chocolate consumer is shaping the category’s future
According to GlobalData, the future of chocolate looks bright, with a value CAGR 2019-23 of...
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Post-pandemic predictions: new issue of just-food out now!
In this edition, we take a look at what a post-pandemic landscape for the food...
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The science behind tasty non-alcoholic beverages
Attitudes to alcohol consumption have changed over the years - however, the negative effects to...
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Algae in bloom: an ingredient for the future
Many have touted algae as a vital ingredient for the future, and this year has...
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