Narrowing the gap between convenience and quality in processed food categories
The quest for high quality, convenient food offerings remains a daily challenge for today’s time-scarce...
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Study finds tomato sauce assists probiotic performance in other foods
Researchers at the Universitat Politècnica de València’s (UPV) Food Development Engineering Institute (IUIAD) and the...
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UK pig industry reduces antibiotic usage by 28% in 2017
The UK pig farming industry has reduced antibiotic usage by 28% in 2017, which equates...
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Premier Foods records strongest sales growth in five years
UK food manufacturer Premier Foods has recorded its strongest full-year sales growth in five years...
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Germany reduces allowable glycoalkaloid limits in potatoes
The German Federal Institute for risk assessment (BfR) has cautioned that green and potatoes and...
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Singapore unveils first standard for food waste reduction
Singapore has launched a new standard to help manufacturers reduce food loss, as well as...
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Benchmark report ranks food companies by human rights engagement
A progress report published by the Corporate Human Rights Benchmark (CHRB), a collaboration of investors...
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Kraft Heinz is betting on more avocado and fermented food
The future includes avocado sauces, fermented foods and anti-oxidant lemonade, according to Kraft Heinz, the...
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Venezuelan authorities seize closed Kellogg’s factory
Authorities in Venezuela have taken control of a US cereal production plant owned by Kellogg’s...
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Coeliac UK provides £750,000 for gluten-free food research
Coeliac disease charity Coeliac UK has launched a £750,000 funding project to boost research into...
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