A dynamic space: the savoury snack market
The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness...
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The vegan market: plant based desserts
With the news of Ben & Jerry’s creating vegan-based versions of ice cream, as well...
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Avocado avalanche: explaining the surge in demand
According to the American Restaurant Association, the wholesale price of avocados went up by 125%...
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Tackling the issue: the plastic strategy
Earlier this year UK Prime Minister Theresa May announced a war on plastic waste, with...
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A worldwide shift: profiling the alternative meat market
In the past few years, there has been a global shift away from meat, with...
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Agricultural animal health market grows thanks to antibiotic alternatives
Agribusiness Intelligence, a branch of data forecast specialist Informa, predicts the global animal health market...
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Advanta launches new packaging solution for poultry
Global packaging supplier, Advanta, has launched a unique skin pack aluminium poultry tray and film...
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Inside Food: Issue 24
In this issue: We look at trends in fast-moving consumer goods, learn about the impact...
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Data reveals the carbon footprint of sausage eaters at World Cup 2018
Intelligent nutrition retailer nu3 has released date estimating the quantity of carbon dioxide that will...
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Ele.me is first to bring food delivery service via drones to Shanghai, China
The unfettered prospect of having your food delivery carried out via drones has become a...
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