Fresh ideas: microwave-assisted thermal sterilisation food processing technology
MATS technology is attracting interest from foodservice operations as well as food and beverage companies....
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Can low-sugar chocolate appeal in a sector driven by indulgence?
Mondelez International has announced plans to launch a range of lower-sugar chocolate and confectionery products...
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Competition is hotting up in India’s infant formula category
Until recently Nestlé and local dairy firm GCMMF had a virtual stranglehold on the Indian...
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Product texture is the innovation tool of the future
When eating, we use all five senses: sight, smell, hearing, touch, and taste. Yet new...
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Has the war on sugar gone too far?
The war on sugar rages on and a sugar tax on soft drinks in the...
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New flavours: brand trust and recommendations can win over hesitant consumers
Curiosity is undoubtedly one of the biggest motivators of encouraging consumers to be more ‘experimental’...
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The rise of localism: meeting consumer needs through product positioning, production methods and formulation
Consumers are increasingly seeking products that have been sourced within their countries as a way...
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Frozen food recall hits UK stores following ongoing listeria outbreak
Fruit and vegetable supplier Greenyard Frozen UK has recalled a range of frozen vegetable products...
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Free from foods: tracking the trends
Free from products and ingredient supplements have become a staple feature of major retailers, but...
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Communicating information: label legalities
Once used simply to display basic product information, labelling has become far more sophisticated over...
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