Seafood Week: sustainable fishing practices across the UK
While Seafood Week celebrates trying new fishy recipes for consumption, it also raises concerns about...
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Food-tracking blockchain wins big with FDA’s new food recall policy
The US Food and Drug Administration (FDA)’s September 26th announcement that it plans to name...
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Food allergies: catering to consumers
It has been estimated that around 20% of the UK are living with food allergies...
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Innovating on packaging in the poultry aisle
Worldwide poultry production sits at a colossal 111,000 thousand tonnes a year and it’s predicted...
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Lactalis looking to Aspen to reanimate its infant formula fortunes
The expression ‘what goes around, comes around’ can aptly apply to the moment the beleaguered,...
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Wonky steaks: minimising meat waste
We’ve had wonky vegetables, but a new craze of wonky food might be on the...
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Improving the recyclability of Quorn products
In June this year, vegetarian based company Quorn announced that it will eliminate more than...
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Grab-and-go: why cheese is the new healthy snack
According to food and drinks experts Zenith, worldwide cheese snack consumption grew 4.5% in 2017...
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Lotte springing into the Chinese baby milks sector
It seems as if no decisions can be made in the Asian dairy market without...
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Should organic fruit and veg be wonky?
For 66% of British consumers organic means natural, according to GlobalData’s global consumer survey from...
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