Pret a Manger’s allergy incidents: a sign of lacking labelling regulation?
Following the allergy related death of a Pret a Manger customer in 2016, an inquest...
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Foods with benefits: functional foods add health and beauty to the menu
Functional foods range from protein ice cream to beauty beverages, and are standard products with...
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Catering to consumers: managing protein in vegan diets
As the number of vegans increases, the industry and consumers are having to quickly learn...
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Sweet and low: Müller’s new yoghurt strain could change the industry
Müller’s newly identified yoghurt culture could change yoghurt formulation processes in the future. With a...
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Behind the process: emulsifiers and blending
Emulsifiers are ubiquitous in food products because they help otherwise unmixable ingredients blend together. –...
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Inside Food: Issue 27
In this issue: Managing protein in vegan diets, functional foods ‘added value’, the Pret a...
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Could a chocolate tax tackle sugar consumption in the UK?
Following the introduction of a levy on sugary soft drinks in the UK earlier this...
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The impact of Brexit on retail – tell us what you think
With a deal or no-deal Brexit to be decided in weeks, our sister publication GlobalData...
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Are UK food safety standards under threat?
The UK food safety regime seems to fall short, as the number of food recalls...
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In defence of soup: Campbell Soup needs to get back to basics
Sometimes it takes an outsider to speak the truth. Activist investor Dan Loeb won’t win...
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