Growing pains: new issue of just-food out now!
In this issue: why vertical farms need to scale up to succeed, how CPG companies...
Read More...
Focus:
-
![]()
China’s Clean Plate: new issue of Just-Food out now
In this issue: China's Clean Plate initiative addresses food waste, solving food emissions with taxation,...
Read More...
-
![]()
Where do you get your protein from? New issue of just-food out now!
In this edition: we look into the nascent alternative-seafood market in Asia, the latest use...
Read More...
-
![]()
Home is where the work is in the new normal
Lucy Britner investigates how will Covid-19 will shape Big Food’s long-term approach to home and...
Read More...
-
![]()
Producing the goods: Covid-19’s impact on food manufacturing
How could the virus shape, in the longer term, how food companies organise their manufacturing...
Read More...
-
![]()
Alive and kicking: which health trends will continue post-pandemic?
Andy Coyne looks at the health claims made for food products during the Covid-19 crisis...
Read More...
-
![Miyazaki Prefecture]()
Hong Kong suspends poultry imports from Korea and the UK
The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department in Hong...
Read More...
-
![]()
Nestlé USA to expand frozen food production capacity in Jonesboro
Nestlé USA has unveiled plans to invest more than $100m to expand its production facility...
Read More...
-
![]()
Valeo Foods acquires tortilla chips maker It’s All Good
Private equity firm CapVest Partners-backed Valeo Foods has announced the acquisition of UK-based tortilla chips...
Read More...
-
![]()
IK Investment Partners to offload Signature Foods to Pamplona
IK Investment Partners has announced that its IK VII Fund has reached an agreement to...
Read More...
