How do I taste: researchers identify new taste chemical pathway
Research from University of Buffalo scientists has changed what we know about how we perceive...
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US regulators propose new rules for egg product safety
Federal regulators at the US Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) have...
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Big data could improve food safety in China
The Beijing Municipal Commission of Commerce (BMCC) has revealed its plans to take advantage of...
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Mindful consumption driven by self-reliant customers
Today’s well-informed and empowered consumers display a high level of focus on their wellbeing, resulting...
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Proposed rules for hog slaughter under fire in US
The US Department of Agriculture (USDA) has proposed new rules in an attempt to optimise...
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How should the food industry respond to China’s underwhelming baby boom?
The number of births in China fell by 3.5% in 2017, an underwhelming drop in...
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EU lawyer calls for genetically-modified crop law exemption
Czech Advocate General Michal Bobek has said that genetically modified crops using certain mutagenesis techniques...
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EU countries to regulate acrylamide levels in foods
European food industries must take practical measures to mitigate the high levels of acrylamide in...
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Ebro swallows BIA
Ebro Foods has purchased Spanish organic baby food maker Bioalimentacion Infantil de Andalucia (BIA) in...
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Ferrero bets on US sweet tooth, Nestle retreats
Italian confectioner Ferrero has spent $2.8bn to increase its share of the US market, this...
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