January’s top news stories
EBRD to provide loan to pastry producer Datly Sherbet, Ferrero to acquire Nestlé confectionary business...
Read More...
Focus:
-
![]()
US food distributors join lawsuit against poultry suppliers
Top food distributors Sysco and US Foods Holding have joined other poultry buyers in separate...
Read More...
-
![BLT sandwich]()
Should the environmental impact of sandwiches be improved?
University of Manchester researchers have published a study highlighting the carbon impact of both pre-made...
Read More...
-
![]()
Macron outlines ‘three battles’ for French agricultural sovereignty
The French agricultural sector must fight ‘three great battles’ in order to achieve sovereignty, according...
Read More...
-
![]()
Increasing folic acid in food could prevent birth defects in the UK
A joint study by Queen Mary University and the School of Advanced Study at the...
Read More...
-
![]()
Princes aims to supply 100% responsibly sourced tuna by 2019
International food and drink manufacturer Princes Group has announced it is on track to supply...
Read More...
-
![Nando's]()
Nando’s introduces ‘Nino’ format
The opening of Nando’s’ new format ‘Nino’, a streamlined take on its core restaurant business,...
Read More...
-
![]()
Majority of Scots back government plans to tackle obesity
Almost two thirds of Scots support a government plan to ban junk food discounts in...
Read More...
-
![]()
Scientists find stronger link between sugar and Alzheimer’s disease
Scientists at the English Longitudinal Study of Aging (ELSA) have found increasing evidence that high...
Read More...
-
![]()
UK food industry suffers from labour shortage
A report by the Association of Labour Providers (ALP) has revealed that 70% of UK...
Read More...
