New transformation: technological processes and methods
Innovative technologies and scientific processes are opening doors within the industry for collaboration. Sonia Sharma...
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Focus:
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Food industry weighs in on ultra-processed food debate
The Institute of Food Science and Technology (IFST) has responded to a recent report that...
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Leaked papers confirm food and drink industry fears after Brexit
A leaked government document titled ‘EU Exit Analysis–Cross Whitehall Briefing’ has revealed that the food...
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Can a smart-oven startup introduce the ‘Netflix of food’?
Take tabletop steam oven technology, add smart technology linking the oven to your smartphone and...
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How food and drink manufacturers can incorporate folic acid
A new study has concluded that folic acid, which is also known as vitamin B9...
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No to ‘lady Doritos’ but yes to silent snacks
Doritos parent Pepsico sparked debate recently after its CEO noted that men and women eat...
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Blockchain will transform the global food supply chain
Blockchain technology is set to revolutionise the food supply chain in terms of traceability and...
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New composting technique could reduce antibiotic resistance genes
Scientists at the University of York and the Fujian Agriculture and Forestry University in China...
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Cranswick pledges to cut food waste
UK food producer and supplier Cranswick is taking steps towards becoming a zero food waste...
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Is organic food still a luxury?
Organic food over the past few decades has become widely perceived to be healthier, more...
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