Neuroscience shows consumers pay more to feed unhealthy cravings
Scientists at New York University’s (NYU) Center for Neural Science (CNS) have found that consumers...
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China retaliates against Trump tariffs with levy on US food imports
China’s ministry of commerce has implemented reactionary tariffs of up to 25% on $3bn of...
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USDA invests in food safety and education programmes
The US Department of Agriculture’s (USDA) National Institute for Food and Agriculture (NIFA) has announced...
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Easter eggs: novelty twists in the UK
To maintain consumers’ interest in Easter chocolate eggs, some confectionery companies and supermarkets are developing...
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Food group 2 Sisters launches gender pay gap strategy
Food manufacturer 2 Sisters has announced plans for a new strategy to close its gender...
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UK poultry industry meets with government to combat food insecurity
At a House of Commons roundtable event attended by MPs, poultry meat farmers and producers...
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Kellogg’s to double vitamin D content in breakfast cereals
Kellogg’s has announced it is doubling the level of vitamin D in its breakfast cereals...
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Pecans can cut cardiometabolic risk factors in older overweight adults
A study conducted at the Antioxidants Research Laboratory at Tufts University showed that pecan nuts...
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Nestlé uses structured sugar to create healthier confectionery
Food giant Nestlé has invented a way to restructure the sugar in its confectionery, which...
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Scottish farming industry fails to attract migrant seasonal workers
New research has indicated that Scotland’s farming industry failed to attract a sufficient number of...
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