Bel Group commits to World Wildlife Fund dairy sustainability charter
French cheese producer Bel Group has partnered with the World Wildlife Fund (WWF), supporting the...
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Will the FDA reshape the landscape for food health claims?
There may be an earthquake coming to the world of health claims in the US,...
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Roasting cocoa beans preserves health benefits and taste
Penn State University researchers have found that manipulating the temperature and time in the roasting...
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UK meat processors warn against hormone-treated beef after Brexit
The British Meat Processors Association (BMPA) has advised the government to consider the full consequences...
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Environmental Justice Foundation calls for action on human trafficking in Taiwan’s fishing industry
The Environmental Justice Foundation (EJF) has urged the Taiwanese government, and international seafood firms and...
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Study shows consuming pasta doesn’t lead to weight gain as part of a healthy diet
A study conducted at St. Michael’s Hospital in Toronto has found that pasta does not...
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Thai poultry returns to Chinese market after 14-year ban
China has lifted a 14-year ban on the import of Thai poultry, which was marked...
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UK meat industry welcomes new Livestock Information Service
The UK farming industry has shown support for the creation of the Livestock Information Service,...
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Digital technology investments could add £56bn to food industry
Food and drink companies could amass an extra £56bn in value over the next ten...
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The non-dairy milk market goes pea-shaped
When it comes to non-dairy milk, there is more choice than ever from retailers.
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