Brazil to surpass US as world’s top soy producer
Brazil is set to overtake the US as the largest soybean producer worldwide for 2018,...
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New Zealand Government failing to limit campylobacter in chicken, says public health expert
University of Otago professor of public health Michael Baker has responded to Food Safety New...
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Defra receives 44,000 responses on future of UK farming
The UK Department for Environment, Food and Rural Affairs (Defra) has received more than 44,000...
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Good Food Institute responds to ‘unnecessary’ draft bill on cultured meats
Non-profit organisation the Good Food Institute (GFI), which represents the interests of the plant-based and...
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Food and Agriculture Organisation calls for trade to prioritise healthy foods
Director-general of the UN Food and Agriculture Organisation (FAO) José Graziano da Silva has suggested...
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New Zealand Government declares kiwifruit industry labour shortage
The New Zealand Ministry of Social Development (MSD) has declared a labour shortage in the...
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Meat producers call for government commitment to Scottish beef
The National Farmers’ Union (NFU) Scotland and the Scottish Association of Meat Wholesales (SAMW) have...
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Importing food could be harmful to domestic environment
A recent study has suggested that importing food products can have a significant negative impact...
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Mars Wrigley to improve cocoa yields through disease control
Confectionery giant Mars Wrigley is hoping to triple its global cocoa production over the next...
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Public sector food should come from UK farms, says National Farmers Union
The National Farmers Union (NFU) has said that food procured for the UK public sector...
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