Singapore unveils first standard for food waste reduction
Singapore has launched a new standard to help manufacturers reduce food loss, as well as...
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Benchmark report ranks food companies by human rights engagement
A progress report published by the Corporate Human Rights Benchmark (CHRB), a collaboration of investors...
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Kraft Heinz is betting on more avocado and fermented food
The future includes avocado sauces, fermented foods and anti-oxidant lemonade, according to Kraft Heinz, the...
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Venezuelan authorities seize closed Kellogg’s factory
Authorities in Venezuela have taken control of a US cereal production plant owned by Kellogg’s...
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Coeliac UK provides £750,000 for gluten-free food research
Coeliac disease charity Coeliac UK has launched a £750,000 funding project to boost research into...
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Ghana aims to secure $1.5bn to improve cocoa production
The Ghana Cocoa Board (Cocobod) has obtained $35m from China’s Eximbank to build a cocoa...
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Chinese researchers find colistin-resistant genes in commercial chickens
Chinese researchers at the Key Laboratory of Sichuan Province, Sichuan University have isolated colistin-resistant E...
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China to import more palm oil from South East Asia to offset falling EU demand
Chinese Premier Li Keqiang has pledged to buy another 500,000t of Indonesian palm oil during...
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Sensor quickly detects harmful ions in food
Scientists in Russia have developed a sensor that can quickly detect harmful oxalate ions in...
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WHO calls for international elimination of trans fats in foods
The World Health Organization (WHO) has urged all nations to eliminate artificial trans fats from...
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