Data reveals the carbon footprint of sausage eaters at World Cup 2018
Intelligent nutrition retailer nu3 has released date estimating the quantity of carbon dioxide that will...
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Ele.me is first to bring food delivery service via drones to Shanghai, China
The unfettered prospect of having your food delivery carried out via drones has become a...
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Tesco to sell green lemons to avoid potential shortage
Tesco has started selling green lemons to help prevent a potential lemon shortage in UK...
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Sainsbury’s to sell ‘fake meat’ in meat aisles
Sainsbury’s is set to stock a range of fake meat next to real meat in...
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UK farmers struggle to secure fruit and vegetable pickers
Recruitment agencies are failing to find fruit and vegetable pickers to work on British farms,...
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Could brands benefit from new EU rules on dual food standards?
A new regulation addressing the “dual standard” in the Eastern European consumer market is putting...
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Food brands’ claims of ‘sustainable’ palm oil found ‘problematic’
A study by researchers at Imperial College London reports that food manufacturers are unable to...
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Australia launches criminal investigation into country’s sheep exporter
The Australian Government has launched an investigation into one of country’s biggest sheep exporters following...
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France loves chilled pizza: what does it mean for the category?
Despite its Italian origin, it is another country holding the European chilled pizza crown.
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Meat and fish producers fail to report and measure climate emissions
The Coller Farm Animal Investment Risk and Return (FAIRR) Protein Producer index has found that...
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