Product texture is the innovation tool of the future
When eating, we use all five senses: sight, smell, hearing, touch, and taste. Yet new...
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Has the war on sugar gone too far?
The war on sugar rages on and a sugar tax on soft drinks in the...
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New flavours: brand trust and recommendations can win over hesitant consumers
Curiosity is undoubtedly one of the biggest motivators of encouraging consumers to be more ‘experimental’...
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The rise of localism: meeting consumer needs through product positioning, production methods and formulation
Consumers are increasingly seeking products that have been sourced within their countries as a way...
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Frozen food recall hits UK stores following ongoing listeria outbreak
Fruit and vegetable supplier Greenyard Frozen UK has recalled a range of frozen vegetable products...
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Free from foods: tracking the trends
Free from products and ingredient supplements have become a staple feature of major retailers, but...
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Communicating information: label legalities
Once used simply to display basic product information, labelling has become far more sophisticated over...
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Food and drink industry could lose billions if plain packaging rule hits
Fears arise that the World Trade Organisation’s (WTO) plain packaging ruling could affect the food...
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A dynamic space: the savoury snack market
The savoury snacks sector represents space for growth as consumers' quest for efficacy and effectiveness...
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The vegan market: plant based desserts
With the news of Ben & Jerry’s creating vegan-based versions of ice cream, as well...
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