An introduction to probiotics and prebiotics: what you need to know about these emerging ingredients
With both pro- and prebiotics emerging as ingredients to watch, opportunities are growing for manufacturers...
Read More...
Focus:
-
![]()
The future is green: hemp’s potential as a ‘super’ ingredient
Hemp is rapidly growing in popularity as an ingredient, in part thanks to a range...
Read More...
-
![]()
Open and honest: moving the industry towards transparency
As mobile technology and ubiquitous connectivity have created an expectation among consumers for on-demand, specific...
Read More...
-
![]()
DJA: ‘The Walmart of pharmaceutical’
Daiichi Jitsugyo (DJA) is a sales and service distributor that was founded with the sole...
Read More...
-
![]()
In the new issue of Inside Food: what you need to know about probiotics and prebiotics
In this issue: How brands should approach product transparency, hemp’s growing popularity, prebiotics and probiotics’...
Read More...
-
![meal replacement drinks for diabetics]()
Are meal replacement drinks coming back into focus?
The recent expansion of the NHS’s Type 2 Diabetes reversal plan, which is reliant on...
Read More...
-
![Tuno in the uk]()
Tuno: will Loma Linda’s plant-based tuna sink or swim in the UK?
Despite uncertainty over how well a plant-based fish alternative will stand against the ‘real thing’,...
Read More...
-
![]()
Colour retention: developing safe and natural food colouring solutions
Growing consumer awareness surrounding artificial colouring has meant that customers now demand colours that are...
Read More...
-
![Clean meat]()
Clean meat will be the next blow to the meat and livestock industry
As soon as the process is perfected, clean meat will disrupt all stages of meat...
Read More...
-
![]()
Pret a Manger’s allergy incidents: a sign of lacking labelling regulation?
Following the allergy related death of a Pret a Manger customer in 2016, an inquest...
Read More...
